The science of food security
We need to feed an estimated population in excess of 9 billion by 2050 with diminishing natural resources, whilst ensuring the health of people and the planet. Herein we connect the future global food demand to the role of agricultural and food science in producing and stabilising foods to meet the global food demand. We highlight the challenges to food and agriculture systems in the face of climate change and global megatrends that are shaping the future world. We discuss the opportunities to r
Record details
Published: 20 July 2018
Source: OpenAlex
Category: Research
Topics: Healthcare · Environment
Retrieved: 14 July 2026
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How to cite this record
ethics.ai (20 July 2018), “The science of food security,” evidence record 8316, https://ethics.ai/record/8316 (originally published by OpenAlex).
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