{
  "id": 9790,
  "url": "https://doi.org/10.3390/nu17010190",
  "title": "Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence",
  "summary": "BACKGROUND: Artificial Intelligence (AI) technologies are now essential as the agenda of nutrition research expands its scope to look at the intricate connection between food and health in both an individual and a community context. AI also helps in tracing and offering solutions in dietary assessment, personalized and clinical nutrition, as well as disease prediction and management, such as cardiovascular diseases, diabetes, cancer, and obesity. This review aims to investigate and assess the di",
  "authors": "Hanin Kassem, A. Shamla Beevi, Sondos Basheer, Gadeer Lutfi, Leila Cheikh Ismail, Dimitrios Papandreou",
  "category": "research",
  "topics": "healthcare,finance-investment",
  "orgs": null,
  "regions": null,
  "published_at": "2025-01-05T00:00:00.000Z",
  "fetched_at": "2026-07-14T16:34:00.823Z",
  "source_slug": "openalex",
  "source_name": "OpenAlex",
  "source_homepage": "https://openalex.org",
  "ethics_ai_record_url": "https://ethics.ai/record/9790",
  "original_url": "https://doi.org/10.3390/nu17010190",
  "evidence_status": "source-only",
  "attribution": "via ethics.ai"
}